Due to the successful launches of the first SushiStop in November 2010 and second in October 2011, we believe it is only a matter of time until the SushiStop empire increases to 10+ locations in the Los Angeles area. Our expansion results in numerous career opportunities for you as a sushi chef, restaurant manager, server, or busser. Therefore, now is the perfect time to join our team!

Open Positions

Sushi Chef

If you have a passion for Japanese food and preparing sushi, then becoming a member of our sushi chef team will be a memorable and fulfilling experience. Our sushi chefs are thoroughly trained in preparing SushiStop’s many specialty items, sushi, and rolls with consistency and accuracy—all in a great and upbeat work environment.

Manager / Assistant Manager

SushiStop is committed to hiring the most innovative and motivated managers to help take our sushi bar concept to the next level. We take pride in building a company culture that encourages personal growth by not only learning to oversee a restaurant, but also understanding how to run a business.

Server

Servers use their passion and knowledge of Japanese cuisine to offer an exceptional dining experience at SushiStop. This position is all about customer service – every time a customer visits SushiStop, our servers are there to help them discover all that we have to offer.

Busser

At SushiStop, bussers act as the backbone of our sushi bar. Bussers are directly responsible for the flow of our restaurant, seating of guests and cleanliness. This role is not only challenging and fast paced, but also rewarding and high energy.

Great leaders are hard to come by. If you happen to be one, we would love to meet you. If you are a good fit for SushiStop, your hard work will be rewarded handsomely. Please e-mail your resume and cover letter (optional) to SushiStopUSA@gmail.com